Pasta Sauce [ Puttanesca ] Recipe at MyDish

Pasta Sauce [ Puttanesca ]

4 stars based on 5 reviews Rate this Recipe

Method

  • 1. Heat oil in saucepan, add chilli, garlic and basil, cook until garlic turns pale gold.
  • 2. Add the rest of the ingredients, then simmer for 40 minutes or until reduced to a thick sauce.
  • 3. Check seasoning then serve over your favorite pasta and top with grated parmesan

    • Tips

    • To make this sauce suitable for vegans, simply replace the anchovy fillets with an extra tablespoon of capers

    Comments Add your comment

    • If you have not tried this dish, try it, it is fantasic.

      by jan1 on Wed Aug 31 2011   reply to this comment

    • hi vervoot ; glad you like this sauce . i've found that it also goes well with meatballs or; reduced to a really thick sauce ; makes a great tomato base for pizza

      by daijohn on Tue Feb 9 2010   reply to this comment

    • This is a great sauce, there is so much flavour. I will use this a lot

      by vervoot on Tue Feb 9 2010   reply to this comment

    Ingredients

    • 2 tbspns olive oil
    • 2 garlic cloves. finely chopped
    • ΒΌ tspn crushed dried chillies
    • 1 tspn dried basil
    • 400 grm Tinned Chopped Tomatoes
    • 1 tbspn tomato puree
    • 50 grm Anchovy Fillets in Oil. drained and patted dry
    • 180 grm Black Olives [chopped]
    • 1 tbspn capers in brine. rinsed and drained

    By Views 2288  Added Thu Sep 10 2009


    This is a really good, strongly flavoured sauce, that adds bags of oomph to your favourite pasta.

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